Number Of Serves:
4 to 6
Serve(s)
Preparation Time:
30.00
min
Cooking Time:
60
min
Ingredients
-
4 large onions - thinly sliced
-
1/4 cup of butter or margarine
-
3 10.5 oz. cans condensed beef consome
-
1 tsp. Worcestershire Sauce
-
1/2 tsp. salt - Dash of pepper
-
2 French or hard rolls, sliced and toasted
-
Grated Parmesan cheese
Procedure/Direction:
Cook onions in butter till lightly browned, about 20 min.
Add broth and Worcestershire sauce.
Bring to boiling.
Season with salt and pepper.
Sprinkle toast with cheese; place under broiler till cheese is lightly
browned.
Pour soup in bowls and float toast slices atop.